Kunitachi Pasta Factory

◆ Amuse

Vichyssoise with seafood broth

Freshly baked focaccia

◆Assortment of seasonal appetizers

- Caprese salad with Shine Muscat grapes from Akasaka Garden in Yamanashi Prefecture

Rich Americaine flan

Homemade loin ham made from fragrant pork

- Gratin dish with autumn eggplant and free-range chicken

Smoked salmon roll cake

Prosciutto and melon

・ Bonito carpaccio

◆Brown mushrooms from Shizuoka Prefecture in a light cream sauce

◆Grilled Miyazaki Prefecture Pineapple Beef ~with Red Wine and Black Pepper Sauce~

◆Salted caramel semifreddo

◆Coffee or tea

*The above information reflects the currently planned course content.Availability may change depending on stock levels.